Tough as old boots

EVENING GUYS!

I would just like to begin by apologising for the mishap of last weeks blog post. I began to edit the photos and piece together the post for you, but I then changed my mind on the layout of it all and had one of those 'ew look at me' moments - so I discarded the whole idea.. oops! However, here I am, back in the driving seat ready and raring to go.

Jacket: Asos

Choker: Reclaimed Vintage

Earrings: Asos

Checked shirt: H&M (men's)

Fitted cropped jumper: Asos

Ripped jeans: Topshop Joni Jeans

Boots: Asos

I must admit that as much as I adore summer and the warmer season, I am definitely excited about autumn/ winter months and being able to layer up and keep cosy at all times. I also love the colder weather because it means one thing... CHRISTMAS IS COMING! (Soon). Anyway, I wanted to share this blog post with you, mainly as an excuse to whip out and dust off my go-to boots from Asos. I love these boots so much because as a Chelsea boot, they're quite adventurous. The small heel and pointed toe make them appear to be a apparently sophisticated boot, and the snakeskin print adds a bit of an edge, especially with the electric blue detailing. These boots are fab because if you're wearing a relatively plain, dull outfit then I've found these never fail to add some flavour!!

I am beyond excited to spend many an evening snuggled up with a piping hot chocolate and the background noise of Tom Misch's comforting tracks whilst writing up and editing for the blog. So fingers crossed, there will be a few more autumnal blog posts around the corner, as I am attempting to come up with some great ideas for the coming months. And a heads up: I may be posting more budget friendly products because I am starting university in the next week *eek* so charity shops, get ready for me!!!

One last thing, how would you guys feel about me creating look books? I would most probably do them in a video format and upload them to YouTube... (a new venture perhaps?) let me know what you think because I'm unsure!

Comments

| The Floral Dress | 17/10/17 |

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| Festival / Holiday Look No.1 | 20/06/17 |

HELLO HELLO! So this is going to be a little 'saga' of looks I've selected that I think would be super appropriate for your summer holidays, or equally just as good as a festival outfit. I am aiming to make them as realistic as possible, in the sense that each outfit is something that I would actually wear on holiday, and also so that each look is relatively affordable and could incorporate items you already have hidden in your wardrobe, alongside more trend-based pieces. Hopefully, this will be a success and may inspire you while planning your own holiday outfits. I don't know about you guys, but I find it ever so tedious trying to plan holiday outfits, so I feel like this would help me! Lastly, I am going away soon myself, so I am hoping to use these blog posts to document outfit ideas that I will be able to wear myself! ENJOY. - OUTFIT - Top: Pretty Little Thing Skirt: ASOS Sunglasses: Spitfire Earrings: ASOS Espadrilles: ASOS

Angel brownies

Morning guys, So yesterday I decided it would be fun to make some brownies but also adding a Christmas twist! So I whipped out my rose gold Angel cutter that I purchased from Sainsbury's - it's currently in the sale for something crazy like £1 and 'tried' to make some yummy festive treats. ALSO; this is my first baking themed blog post, therefore you have to let me off for poor aesthetics on the presentation front!! YOU WILL NEED: 100G COCOA 250G BUTTER 500G CASTER SUGAR 4 BEATEN EGGS 100G SELF-RAISING FLOUR OPTIONAL: ICING SUGAR TO DUST So firstly, preheat the oven to 180-160 degrees Celsius and then you need to measure out the cocoa, butter and sugar, and pop them in a large saucepan. Keep the heat on the hob low, it just needs to gently melt the ingredients together. Keep mixing too, or it'll stick to the bottom of the pan which is no good! Then, once mixed together, beat your eggs, and slowly add to the mixture. Only add a little at a time, mix, then add a bit

FASHION BLOG BY ANG.

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